Bill is the dad of The Woks of Life family. has a dark green color with round leaves, crunchy stems, and a refreshing peppery flavor. Can I boil dried wai shan with rice and black beans? Stir in the watercress, cover, and bring up to a simmer. Whenever possible, use meat on the bone. 4 pieces (20 gram) Chinese yam (Chinese: 怀(淮)山 - huai shan), 4 tablespoon (35 gram) lotus seeds (Chinese: 莲子 - lian zi), 4 tablespoon (25 gram) lily bulbs (Chinese: 百合 - bai he), 4 tablespoon (40 gram) fox nuts (Chinese: 芡实 - qian shi), 4 tablespoon (15 gram) Solomon seal rhizome (Chinese: 玉竹 - yu zhu), 4 tablespoon (30 gram) dried longan (Chinese: 桂圓/龙眼 - gui yuan/long yan), Option 1: Six herbs pork ribs soup (savory version), 450 gram (1 lb.) Clean Pork Bone: Bring 2L of water to a boil. After a quick taste, she concluded it was, and went to work harvesting a few bunches. After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little light soy sauce. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. In the meantime, prepare the watercress by trimming off the large tough stems, and washing thoroughly in water 2-3 times. Hi, I made this recipe and it was great. Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. The taste is unique due to the combination of ingredients. Season to taste with salt and white pepper. You can enjoy this classic Chinese Watercress Soup the way Cantonese families tend to serve it––as the first course of a meal, but it also makes a great, simple one-pot meal for a cold day. Add the pork … Check on the soup periodically to make sure it is lightly simmering, but not boiling. Cantonese soups require low heat for a delicate favor and clear broth. Add scallion in. So, if you don’t plan to prepare this soup often, or if it’s too much of a hassle to hunt down individual ingredients for this soup, feel free to buy the prepackaged version. As we enjoyed our water, my mom scouted the neighboring area where the stream flowed and widened. Needless to say, we harvested watercress from that same secret spot many times after! Deep-fried the pork ribs for two minutes until the surface starts to turn color is … For best results, keep warm in thermal pot for four hours prior to serving. Once the dried ingredients are soft and tender to your liking, add rock sugar and stir until the sugar has melted. This will clean the ribs and remove any dirt from the bones. It used to be that I need to make a special trip to Chinatown and buy nothing but herbs. This would be a great way to mix up our dinner routine! Next, use a ladle to skim off the excess grease that is floating at the top of the soup. It’s used here in a classic Cantonese Soup recipe. Admittedly, wild watercress is quite a lucky find to stumble upon, so better to keep an eye on this tasty water-loving vegetable at your local market to enjoy this watercress soup. Change the water for 2-3 minutes until most of the blood water is removed. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Then lower the heat and cook the soup for 15-30 minutes. Thank you! I added one cup of extra water (because I made it for 4 servings and I thought it wasn’t enough). I personally like to simmer the watercress soup for 30 minutes at this stage, so the soup takes on that distinctive watercress flavor. Learn how your comment data is processed. Soup is like stew…it always tastes better the 2 nd day. rock sugar), and any add-ons that you wish. In a large pot, bring water to boil. Soak the ribs in clean water for 30 minutes and then transfer to a large pot with cold water. Home / All Recipes / Chinese / Chinese Six Herbs Pork Rib Soup, Last updated: Dec 11, 2019 — Published: Oct 24, 2013 — By: Anita — 18 comments. Next, use a ladle to skim off the excess grease that is floating at the top of the soup. I live in midwest, so there's no close chinatown that I can go. Hi, I am very interested to try this but having difficulties trying to get the ingredients. I usually use 100 gram or rock sugar, but do add as much as you need. Bring to a boil, then reduce heat and simmer the soup over low heat for about 40 minutes. You’ll see the excess dirt, for example blood, float on top of the water. Pork soup with carrot and fresh chinese yam - Good for overworked executives and alleviates late night fatigue Pork soup with Chinese yam and goji berries - A light herbal tonic Pumpkin soup with pig's liver - Good natural remedy for people with night blindness due to nutritional deficiency Dried shiitake mushroom brings more flavor to the soup while fresh one is tender and juicy. Hi Bere, I’d increase protein with more water to ensure flavor :-). Simmer for 90 minutes, covered. We make it regularly to this day, and it remains a family favorite. Hi Emily, I usually buy the individual ingredients from a Chinese supermarket. The prepackaged version is usually called ching po leung (清补涼). Remove from heat. Though keep in mind that the watercress will not be as vibrant. This meatball soup is a quick boiling soup. Blanch the pork ribs. Suddenly, she exclaimed, “wahh, sai yeung choy!” Is that wild watercress growing there? Basically you will use the exact same set of six dried ingredients, plus your choice of sweeteners (e.g. Any other tip please let me know. Or pay a visit to your Chinese market and see if they have it. As I was trying to replenish my supplies for this soup, I spotted a prepackaged soup called 清补涼- ching po leung, which has almost exactly the same ingredients as my Mom’s typical six herbs soup! Raw watercress has a dark green color with round leaves, crunchy stems, and a refreshing peppery flavor. Put the blanched pork ribs, smashed ginger slices, and 8 cups of water in a clean pot. If you love classic Chinese soups like this, you may want to try some of my recipes on traditional Chinese soups. Add the pork ribs. Light yet packed with flavor, the old cucumber with the addition of dried oysters, dried scallops, dried dates and dried figs give the soup … Put water, pork ribs, potatoes, and carrots into a pot and boil. Rinse and drain all the dried herbs to remove dust and dirt. Bring it to a boil; turn the heat to low, simmer for 90 minutes. Indeed. This dish takes a little time to cook, but the results are really worth it. Instead of dried longan, it has job’s tear barley. Suddenly, she exclaimed, “wahh. Take this 六味汤/lak bi theng/six herbs/six flavors soup for example, the soup is cook with pork and a set of six dried herbs. Subscribe to my mailing list to receive FREE email updates on the latest recipes. You can use both fresh and dried shiitake mushrooms. Rinse peanuts under … Reduce heat and simmer for 2 hours, with the lid on. with fresh watercress has made many a passing hiker very envious! How to make seaweed pork ribs soup Step1. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Feeling all hot and bothered lately? I personally like to simmer the watercress soup for 30 minutes at this stage, so the soup takes on that distinctive watercress flavor. In a large pot, bring 6 cups of water to a boil. If you prefer Chinese sweet/dessert soups, you may want to try some of these instead: Since it's called six herbs, could i use another herbs like jujube, wolfberry or red dates instead the herbs above??? If you wish, you can add some of the followings into your soup: Prior to using most Chinese dried ingredients, it is best if you can wash each of the ingredients separately to remove dirt, and then soak each ingredient in separate bowls. Cut pork riblets into single pieces along with the bones. Drain and wash the ribs clean under running water. Add the pork ribs. I prefer the south version. Bring the water back up to a simmer, and after 2 minutes, turn off the heat. azuki (red beans) and sticky rice porridge, Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Bak Kut Teh - Pork Ribs in Spices and Herbal Soup. Try the Old Cucumber and Pork Rib Soup, a Southeast Asian dish that is touted eliminate body heat and aids in detoxification. Pork meatball soup with winter melon and crab meat. Place all ingredients in a soup pot and bring to a boil. Can it be served as cold dessert? This sounds super comforting. Simmer for 90 minutes, covered. Pork spare ribs are simmered with scallops and lotus roots. For these optional herbs, can you suggest the amounts in grams? But I have to say, one of my favorite parts of this soup is eating the slow-cooked pork ribs dipped in soy sauce with some white rice—so good! – Cut pork ribs add the perfect amount of fattiness to the broth, and are almost fall off the bone tender when eaten; – The Indonesian sweet soy sauce (kecap manis) makes a perfect dipping sauce for the pork ribs… The pork ribs and corn are tender and still has its natural sweetness. !” Is that wild watercress growing there? Use the same amount of dried igredients and water as per this recipe. I usually soak the ingredients the night before I plan to cook the soup, but if you forget to do so, even a one hour soak is much better than no soaking time. Your comment is awaiting moderation. Once you see … It seems so simple, yet it creates a rich, flavorful, and satisfying soup. Chinese yam (怀(淮)山 - huai shan), if you are familiar with Japanese nagaimo, this is basically the dried version of the same yam. After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little soy sauce. Stir in the watercress, cover, and bring up to a simmer. 2. Definitely one to make at the weekend. Factors such as brands purchased, natural variations in fresh ingredients, etc. Bring the water to a boil, and immediately turn the heat down to low. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! You can enjoy this classic Chinese Watercress Soup the way Cantonese families tend to serve it––as the first course of a meal, but it also makes a great, simple one-pot meal for a cold day. job’s tear barley (薏米/薏仁 - yi mi/yi ren), also known as hato mugi in Japanese. I have never tried pairing wai shain with rice aand black beans, but it sounds doable and should turn out into a pretty nice porridge. Feel free to adjust the cooking time based on your preference. Boil a pot of water and blanch the pork ribs. Bring the water to a boil, and immediately turn the heat down to low. When I reached home, I did a bit of research and found out that indeed, ching po leung is another name for six herbs/flavors soup. In a small saucepan, bring water to boil and parboil the pork ribs for a few minutes to remove scum … First, blanch the ribs. After 30 minutes, give your soup a quick stir, and use a fine-mesh strainer to remove any floating particles. During our travels over the years, we also discovered wild watercress along a trout stream in Sedona, AZ, as well as by the streams of the North Rim of the Grand Canyon. Check it out! The package is rather small, and it comes with everything I use in my six flavors soup except for dried longan. Serve the soup with a hot bowl of rice and a small dish of light soy sauce as a dipping sauce for the pork. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. This soup is surely a Chines speciality. Specializes in all things traditional Cantonese and American Chinese takeout. Fill a saucepan or small pot with water and bring to a boil. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. Reduce heat, cover the pot, and simmer until the pork … Hope I get all the ingredients too. Chinese Watercress Soup with Pork Ribs was a staple at our house growing up. Put in pork ribs or meat and blanch for a … Such a deliciously sounding and authentic soup! Drain and rinse the pork ribs Read about Daily Cooking Quest. Serve the soup with a hot bowl of rice and a small dish of light soy sauce as a dipping sauce for the pork. Add the garlic, Bak Kut Teh … Various online calculators also provide different results, depending on their sources. Dried dates are sweet, so it is possible to skip the sugar if the sweetness is already to your liking. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Cantonese soups require low heat for a delicate favor and clear broth. Thank you!! Have to definitely check this recipe out. You can part boil the ribs if you prefer, … A good ribs soup is refreshing and not greasy, and the ribs are tender and not sticky, and taste delicious. Then add in pork ribs, mushroom and the mushroom water and … www.grouprecipes.com/30597/chinese-turnip-with-pork-ribs-soup.html The tub was old, and excess water flowed out of it into a nearby brook. Onto my mom’s easy pork bone watercress soup recipe. Then lower the heat and cook the soup for 15-30 minutes. Now we can start cooking our winter melon soup. Like all leafy green vegetables, watercress will take on a dull green color after cooking in soup. You will need: Aside from the stated six ingredients above, some people love adding even more ingredients to create their own signature herbal mix. 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